Cheesy Garlic Zucchini Steaks: Easy and Indulgent Veggie Delight
A delicious recipe for cheesy garlic zucchini steaks that are easy to make and perfect for veggie lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into thick steaks.
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Brush the mixture onto both sides of the zucchini steaks.
- Arrange the steaks on a baking sheet lined with parchment paper.
- Sprinkle mozzarella and parmesan cheese over the zucchinis.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, you can add Italian seasoning.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 15 mg
Keywords: Cheesy Garlic Zucchini Steaks, Zucchini Recipe, Veggie Delights