Cheesy Chicken & Chile Enchiladas: Easy Comfort Food Delight
Enjoy a hearty and delicious meal with our Cheesy Chicken & Chile Enchiladas. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup green chiles, diced
- 1 cup shredded cheese
- 8 corn tortillas
- 2 cups enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and green chiles.
- Warm the tortillas and fill each with the chicken mixture and cheese.
- Roll the tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Serve with sour cream and fresh cilantro for extra flavor.
- Can substitute with beef or vegetables for different variations.
Nutrition
- Serving Size: 1 enchilada
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Chicken, Chile, Enchiladas, Comfort Food