Cheesy Beef Cabbage Skillet: A Quick and Easy Comfort Meal
A delicious and comforting cheesy beef cabbage skillet that is quick to make, perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the ground beef, cooking until browned.
- Add the chopped cabbage, paprika, salt, and pepper, stirring to combine.
- Cover the skillet and cook for about 10 minutes, or until the cabbage is tender.
- Stir in the shredded cheddar cheese and cook until melted.
Notes
- This dish is great for meal prep; simply store in airtight containers.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cheesy Beef, Cabbage Skillet, Comfort Meal