Cheddar Turkey Bacon Ranch Pasta Salad: Easy and Delicious Recipe
This Cheddar Turkey Bacon Ranch Pasta Salad is the perfect side dish for picnics and barbecues!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cooked turkey, diced
- 1 cup cooked bacon, crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook rotini pasta according to package instructions, then drain and cool.
- In a large bowl, combine the pasta, turkey, bacon, and cheese.
- In a separate bowl, mix ranch dressing, green onions, black pepper, and garlic powder.
- Pour dressing over pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- Add diced tomatoes for extra flavor.
- Feel free to substitute chicken for turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cheddar Bacon Ranch Pasta Salad, pasta salad, picnic, barbecue