Checkerboard Cake: Easy Recipe for a Stunning Homemade Dessert
This checkerboard cake is a stunning dessert that is not only visually appealing but also delicious. With its unique design and flavors, it is sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, and salt.
- Add butter and eggs, then mix until smooth.
- Pour in milk and vanilla extract and mix until well combined.
- Divide the batter into two bowls; add food coloring to one if desired.
- Alternate pouring the batters into the cake pans to create the checkerboard effect.
- Bake in the preheated oven for 30-35 minutes.
- Allow to cool before frosting.
Notes
- Use a serrated knife to level the cakes for a neat finish.
- Chill the cakes before frosting to prevent crumbling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Checkerboard Cake, dessert, homemade cake, baking recipe