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Chanterelle Mushroom and Kale Pizza: Easy, Flavorful Twist for Home Chefs

Chanterelle Mushroom and Kale Pizza
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This Chanterelle Mushroom and Kale Pizza is a delicious and easy recipe that brings a flavorful twist to your pizza night.

Ingredients

Scale
  • 1 pound chanterelle mushrooms
  • 2 cups kale, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 cup mozzarella cheese, shredded
  • 1 pizza crust (store-bought or homemade)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
  3. Add chanterelle mushrooms and cook until tender, about 5-7 minutes.
  4. Add kale, salt, and pepper, cooking until the kale is wilted.
  5. Spread the mushroom and kale mixture over the pizza crust.
  6. Top with shredded mozzarella cheese.
  7. Bake in the oven for 12-15 minutes or until the cheese is bubbly and golden.
  8. Allow to cool for a few minutes, then slice and serve.

Notes

  • For extra flavor, consider adding a drizzle of truffle oil before serving.
  • You can substitute other mushrooms if chanterelles are not available.

Nutrition

Keywords: Chanterelle Mushroom and Kale Pizza

Find it online: https://www.chirpychef.com/chanterelle-mushroom-and-kale-pizza-easy-flavorful-twist-for-home-chefs/