Chanterelle Mushroom and Kale Pizza: Easy and Delicious Homemade Delight
Enjoy the delightful flavors of Chanterelle mushrooms paired with kale on a homemade pizza. This easy recipe is perfect for any pizza night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 2 cups Chanterelle mushrooms, cleaned and sliced
- 1 cup kale, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, heat olive oil over medium heat. Add Chanterelle mushrooms and sauté until soft.
- Add chopped kale and cook until wilted. Season with salt, pepper, and garlic powder.
- Spread the sautéed mixture over the pizza crust.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from oven and sprinkle with fresh basil before slicing.
Notes
- Feel free to add other toppings like tomatoes or onions for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chanterelle Mushroom and Kale Pizza