Print

Cauliflower Sausage Kale Soup Recipe: Easy Comfort in a Bowl

Cauliflower Sausage Kale Soup Recipe

This comforting cauliflower sausage kale soup is a nourishing dish, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 head cauliflower, chopped
  • 4 cups vegetable broth
  • 2 cups kale, chopped
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in onions and garlic, cooking until softened.
  4. Add cauliflower and vegetable broth, bringing to a boil.
  5. Reduce heat and simmer until cauliflower is tender.
  6. Add kale, thyme, salt, and pepper, cooking until the kale is wilted.
  7. Serve warm.

Notes

  • This soup can be easily customized with your favorite vegetables.

Nutrition

Keywords: Cauliflower, Sausage, Kale, Soup, Recipe