Caramel Cloud Cake: The Indulgent Dessert You’ll Love to Make
Discover the rich and fluffy delight of Caramel Cloud Cake, a dessert that brings joy with every slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, and salt together.
- Add the eggs, melted butter, milk, and vanilla extract, then beat until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before drizzling with caramel sauce.
Notes
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Caramel Cloud Cake, dessert, cake, indulgent recipes