Caramel Apple Overnight Oats: The Easy Indulgence You’ll Love
Indulge in the sweet and creamy flavors of Caramel Apple Overnight Oats, the perfect breakfast treat that’s easy to prepare and delightful to enjoy.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/4 cup caramel sauce
- 1 apple, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional)
- In a mixing bowl, combine oats, milk, yogurt, caramel sauce, diced apple, cinnamon, and salt.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into mason jars or airtight containers.
- Refrigerate overnight for the oats to absorb the liquid and flavors.
- In the morning, add additional caramel sauce, diced apple, and enjoy.
Notes
- For added flavor, top with chopped nuts or seeds before serving.
- Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Caramel Apple Overnight Oats, Overnight Oats, Breakfast, Easy Recipes