Caramel Apple Cheesecake Bars: The Best Fall Dessert You’ll Love
Indulge in luscious Caramel Apple Cheesecake Bars that bring the taste of fall to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups sliced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a baking dish.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Add in eggs and vanilla, mixing well.
- Pour the cream cheese mixture over the crust and spread evenly.
- Top with sliced apples and drizzle caramel sauce on top.
- Bake for 30-35 minutes or until set.
- Allow to cool, then slice into bars and serve.
Notes
- For a richer flavor, add some cinnamon to the cream cheese mixture.
- Serve with extra caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars, fall dessert, cheesecake, apples, caramel