Candied Sweet Potatoes: The Best Indulgent Side Dish Recipe
Candied Sweet Potatoes are a decadent side dish perfect for any occasion, combining sweet flavors with a delightful glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the sweet potatoes into rounds.
- In a large baking dish, arrange the sweet potatoes.
- In a saucepan, melt the butter and mix in brown sugar, cinnamon, nutmeg, and salt.
- Pour the mixture over the sweet potatoes and add water.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, basting occasionally.
Notes
- For added flavor, consider including a splash of vanilla extract.
- Ensure the sweet potatoes are evenly coated for best results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 3 grams
- Cholesterol: 15 milligrams
Keywords: Candied Sweet Potatoes, Side Dish, Holiday Recipes