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Cajun Shrimp and Rice Skillet: A Quick and Flavorful Dinner Delight

Cajun Shrimp and Rice Skillet
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A delightful and quick dinner option featuring vibrant Cajun spices and succulent shrimp.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and bell pepper; sauté until softened.
  3. Stir in the garlic, and cook for an additional minute.
  4. Add the shrimp and Cajun seasoning; cook until shrimp turns pink.
  5. Mix in rice and chicken broth; bring to a boil.
  6. Reduce heat and cover; simmer until rice is tender and liquid is absorbed.

Notes

  • Adjust the Cajun seasoning according to your spice preference.
  • Serve with a sprinkle of fresh parsley for added freshness.

Nutrition

Keywords: Cajun Shrimp, Rice Skillet, Quick Dinner, Flavorful Recipes

Find it online: https://www.chirpychef.com/cajun-shrimp-and-rice-skillet-a-quick-and-flavorful-dinner-delight/