Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A hearty and flavorful Cajun potato soup made with turkey bacon and chicken ham for a delicious comfort meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sauté until translucent.
- Add potatoes, chicken ham, and chicken broth, bring to a boil.
- Reduce heat, simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream and Cajun seasoning, simmer for an additional 5 minutes.
- Season with salt and black pepper to taste.
- Serve hot, garnished with turkey bacon.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier version, add more Cajun seasoning or diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cajun Potato Soup, comfort food, turkey bacon, chicken ham