Cajun Potato Soup: A Hearty Delight with Turkey Bacon and Chicken Ham
A flavorful and hearty Cajun Potato Soup made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside, leaving the drippings.
- Add onion and garlic to the pot and sauté until translucent.
- Stir in diced chicken ham and cook for another 2 minutes.
- Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning. Simmer for an additional 5 minutes.
- Season with salt and pepper, then serve topped with crispy turkey bacon.
Notes
- For a spicier soup, add more Cajun seasoning to taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cajun Potato Soup, Turkey Bacon, Chicken Ham, Hearty Soup