Buttery Garlic Crab: The Indulgent Seafood Dish You’ll Love
This Buttery Garlic Crab is an indulgent seafood dish that combines rich flavors with succulent crab meat, perfect for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds live crabs
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of water to a boil and add crabs. Cook for about 10-15 minutes until they turn bright red.
- In a separate pan, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Stir in parsley, lemon juice, salt, and pepper.
- Add cooked crabs to the butter mixture and toss to coat.
- Serve immediately with extra lemon wedges.
Notes
- For a spicier version, add red pepper flakes to the garlic butter.
- Pair with crusty bread to soak up the buttery sauce.
Nutrition
- Serving Size: 1 crab
- Calories: 700
- Sugar: 0g
- Sodium: 700mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Buttery Garlic Crab, Seafood, Crab Recipe
Find it online: https://www.chirpychef.com/buttery-garlic-crab/