Print

Butternut Squash & Mushroom Tart: Easy Comfort Food Delight

Butternut Squash & Mushroom Tart
Print Recipe

A delicious and comforting butternut squash and mushroom tart that is easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 butternut squash
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 pie crust
  • 1 cup cheese, shredded
  • 2 eggs
  • 1/2 cup cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust and place it in a tart pan.
  3. In a skillet, sauté the onions and garlic until translucent.
  4. Add the mushrooms and squash, and cook until tender.
  5. Stir in the thyme and remove from heat.
  6. In a bowl, whisk together the eggs and cream, then stir in the cheese.
  7. Combine the vegetable mixture with the egg mixture and pour into the prepared crust.
  8. Bake for 30-35 minutes or until the tart is set and golden.
  9. Let cool slightly before serving.

Notes

  • For a vegetarian option, omit the cheese or use a dairy-free alternative.
  • Experiment with different herbs for varied flavors.

Nutrition

Keywords: Butternut Squash, Mushroom, Tart, Comfort Food, Easy Recipe

Find it online: https://www.chirpychef.com/butternut-squash-mushroom-tart-easy-comfort-food-delight/