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Butternut Squash and Sweet Potato Soup: The Best Cozy Recipe

Butternut Squash and Sweet Potato Soup
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This cozy soup is perfect for chilly days, combining the sweetness of butternut squash and sweet potatoes for a delicious meal.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup coconut milk

Instructions

  1. Peel and cube the butternut squash and sweet potatoes.
  2. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
  3. Add the cubed squash and sweet potatoes to the pot.
  4. Pour in vegetable broth and bring to a boil.
  5. Stir in cumin, salt, pepper, and nutmeg. Reduce heat and simmer until vegetables are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in coconut milk and heat through. Serve warm.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be made ahead and stored in the refrigerator for up to a week.

Nutrition

Keywords: butternut squash, sweet potato, soup, cozy recipe

Find it online: https://www.chirpychef.com/butternut-squash-and-sweet-potato-soup-the-best-cozy-recipe/