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Butter Pecan Snowball Cookies: The Indulgent Treat You’ll Love

Butter Pecan Snowball Cookies

Discover how to make delightful Butter Pecan Snowball Cookies, a sweet indulgence perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and powdered sugar in a large bowl.
  3. Add the vanilla extract and mix well.
  4. Sift in the flour and salt, then fold in the chopped pecans.
  5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are golden.
  7. Remove from the oven and letCool for a few minutes before rolling in powdered sugar.

Notes

  • For extra flavor, you can toast the pecans before adding them to the dough.
  • These cookies are best enjoyed fresh, but can be stored for up to a week in an airtight container.

Nutrition

Keywords: Butter Pecan Snowball Cookies, cookies, desserts, holiday treats