Butter Pecan Snowball Cookies: The Indulgent Treat You’ll Love
Discover how to make delightful Butter Pecan Snowball Cookies, a sweet indulgence perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar in a large bowl.
- Add the vanilla extract and mix well.
- Sift in the flour and salt, then fold in the chopped pecans.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Remove from the oven and letCool for a few minutes before rolling in powdered sugar.
Notes
- For extra flavor, you can toast the pecans before adding them to the dough.
- These cookies are best enjoyed fresh, but can be stored for up to a week in an airtight container.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Pecan Snowball Cookies, cookies, desserts, holiday treats