Print

Butter Naan Made Easy: A Delicious Addition to Your Home Meals

Butter Naan
Print Recipe

Butter Naan is a soft and fluffy Indian bread, perfect for scooping up your favorite curries or enjoying with a spread of butter.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup yogurt
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup warm water
  • 1/4 cup coriander leaves, chopped (for garnish)

Instructions

  1. In a large bowl, mix flatbread flour, baking powder, sugar, and salt together.
  2. Add yogurt and melted butter, mixing until combined.
  3. Slowly add warm water to the mixture and knead until a soft dough forms.
  4. Cover the dough and let it rest for 1 hour.
  5. Divide the dough into equal portions and roll each into a ball.
  6. Roll out each ball into an oval shape.
  7. Heat a skillet over medium-high heat and cook each naan until bubbles form, then flip and cook the other side.
  8. Brush with melted butter and garnish with chopped coriander.

Notes

  • For best results, let the dough rest longer for a softer texture.
  • Serve warm for maximum flavor.

Nutrition

Keywords: Butter Naan, Indian Bread, Naan Recipe

Find it online: https://www.chirpychef.com/butter-naan-made-easy-a-delicious-addition-to-your-home-meals/