Butter Chicken Recipe: Quick & Easy Homemade Delight for All

Name: Butter Chicken Recipe: Quick & Easy Homemade Delight for All
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 pound chicken thighs, boneless and skinless; 2 tablespoons butter; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon garam masala; 1 teaspoon cumin; 1 teaspoon paprika; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; salt to taste; 1 tablespoon fresh cilantro, chopped for garnish

Kim I.

February 4, 2026

Quick & Easy Homemade Butter Chicken Recipe

Introduction to Butter Chicken Recipe

If you’re on the hunt for a dish that feels like a warm hug on a plate, look no further than a scrumptious butter chicken recipe. Originating from Northern India, this dish has quickly made its way into homes all over the globe. The rich, creamy sauce, tender chicken, and aromatic spices combine to create a comforting meal that pleases both the palate and the soul.

Why Butter Chicken is the Ultimate Comfort Food?

So, what makes butter chicken the ultimate comfort food? Well, let’s break it down:

Satisfaction Guaranteed: With its luscious, velvety sauce, butter chicken brings a delightful sense of indulgence. The blend of spices not only enhances flavor but also creates an inviting aroma that fills your kitchen, instantly making it a welcoming space.
Versatile Pairing: Whether you serve it with fluffy basmati rice, crispy naan, or even a fresh salad, butter chicken complements any side dish beautifully. It’s a go-to for a cozy meal at home or impressing guests at dinner parties.
Quick and Simple: You might think such a delicious dish requires hours in the kitchen, but that’s far from the truth! This quick & easy homemade butter chicken recipe lets you whip up a gourmet meal in about 30 minutes. Who doesn’t appreciate a delicious, homemade dinner without the hassle?
Nutritional Benefits: Chicken is a fantastic source of protein, and when paired with aromatic spices like turmeric and cumin, it not only tastes amazing but can also promote overall health. Plus, using fresh ingredients means you’re in control of what goes into your meal.

Feeling inspired yet? It’s no wonder butter chicken has gained such a following worldwide. Whether you’re a seasoned cook or a kitchen novice, making this dish is an achievable delight.

For tips on perfecting your flavors, check out some expert advice on resources like the BBC Good Food or Serious Eats. Now, let’s get cooking!

Ingredients for Butter Chicken Recipe

Essential ingredients for the marinade

Creating a delicious butter chicken recipe begins with a flavorful marinade. Here’s what you’ll need:

Boneless chicken: Aim for about 1.5 pounds of chicken breast or thighs, as they become tender and flavorful when cooked.
Yogurt: Use plain yogurt (around 1 cup) to help tenderize the chicken and infuse it with a tangy flavor.
Spices: Don’t skimp on the spices! You’ll need garam masala, turmeric, cumin, and cayenne pepper for that authentic Indian taste.

Key ingredients for the sauce

Once your chicken is marinated, it’s time to whip up that creamy sauce:

Butter: A good amount—typically 4 tablespoons—adds richness to the dish.
Tomatoes: About 2 cups of crushed tomatoes will bring acidity and sweetness.
Heavy cream: Use 1 cup to achieve that signature creamy texture.

Additional items for serving

To complete your homemade butter chicken experience, consider serving it with:

Rice or naan: Cooked basmati rice or soft naan bread are perfect for soaking up the sauce.
Fresh cilantro: A sprinkle of chopped cilantro adds a burst of color and freshness.

For further reading on spice selection and the benefits of yogurt in cooking, check out this article on spices and this yogurt guide for nutritional insights. Happy cooking!

Step-by-Step Preparation of Butter Chicken

If you’re looking for a comforting, hearty dish that can wow your friends and family, butter chicken is the way to go. This creamy, flavorful dish is not only delicious, but it’s also surprisingly easy to make at home. Let’s dive into the step-by-step process that will have you enjoying your homemade butter chicken in no time!

Marinate the Chicken

The first step to achieving that tender, flavorful chicken is marination. Here’s what you’ll need to create the marinade:

2 lbs. of boneless chicken (cut into bite-sized pieces)
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon chili powder (adjust for heat preference)
Salt to taste

Combine all the marinade ingredients in a large bowl. Add the chicken pieces, ensuring each piece is well-coated. Cover it with plastic wrap and let it marinate for at least 30 minutes, or up to a few hours in the refrigerator for deeper flavors. While the chicken is resting, you can prep your ingredients for the next steps!

Cook the Chicken

Once your chicken has soaked up all those delicious flavors, it’s time to cook it. Heat a tablespoon of oil in a large skillet over medium-high heat and add the marinated chicken (discarding any excess marinade).

Cook the chicken for about 6-8 minutes, stirring frequently, until it’s golden brown and fully cooked.
Remove the chicken from the skillet and set it aside while we prepare the sauce.

Prepare the Sauce Base

Creating the sauce base is where the magic begins. For this, gather:

1 large onion, finely chopped
3-4 cloves of garlic, minced
1 tablespoon ginger, minced
2 teaspoons cumin
1 teaspoon coriander

In the same skillet, add a bit more oil if needed and sauté the chopped onion until it’s golden brown. This should take about 5-7 minutes. Next, add the garlic, ginger, and spices, cooking for an additional minute until fragrant. You’re building layers of flavor here, so don’t rush!

Build the Sauce

Next, we’ll create the creamy sauce that makes this butter chicken recipe truly special. To your onion-spice mixture, add:

1 cup crushed tomatoes (canned or fresh)
1 cup heavy cream
2 tablespoons butter

Stir the crushed tomatoes into the skillet, allowing it to simmer for about 5 minutes. Then, add the cream and butter, stirring until everything is well combined. This is the point where you can also experiment by adding other spices or a spoonful of sugar to balance the acidity, if desired.

Season and Simmer

Now that your sauce is bubbling beautifully, it’s time to incorporate the chicken back into the mix. Return the cooked chicken to the skillet and give everything a good stir.

Let it simmer on low heat for about 10-15 minutes, allowing the chicken to absorb the sauce’s rich flavors.

Taste the sauce and season with salt, maybe a little extra chili if you like it spicy. This is your chance to adjust the seasoning to your preference.

Finish with Butter

Before serving, don’t skimp on the finishing touches. Add another tablespoon of butter to the sauce while it’s still simmering. This is what gives butter chicken its luxurious and silky texture. Stir it in and savor the smell wafting through your kitchen!

Serve and Enjoy

Finally, it’s time to plate up! Serve your butter chicken hot, garnished with fresh cilantro. Pair it with steamed basmati rice or warm naan for an authentic touch.

Remember, cooking is about sharing and enjoying the process, so invite friends or family to join you at the table. This dish is perfect for cozy evenings, and with its rich flavor, it’s sure to become a favorite in your home. For even more delicious Indian recipes, check out this collection of Indian cuisine.

Now, dig in and enjoy every bite of your flavorful homemade butter chicken!

Variations on Butter Chicken Recipe

Butter chicken is such a versatile dish that it lends itself wonderfully to creative twists. Here are a few variations to help you customize your butter chicken recipe to suit your personal taste.

Butter Chicken with Vegetables

Want to sneak in some more nutrients? This variation is perfect. Simply add your favorite veggies, such as bell peppers, peas, or spinach, to the simmering sauce. The vibrant colors not only enhance the presentation but also amplify the flavor profile! For a creative approach, consider roasting the vegetables beforehand to give them a smoky flavor. If you enjoy cooking with seasonal vegetables, check out this guide on how to pick the best during each season.

Paleo-Friendly Butter Chicken

Following a Paleo diet doesn’t mean you have to miss out on delicious flavors. Swap the cream for coconut milk to keep it rich without the dairy. You can also use cauliflower rice in place of traditional basmati rice for a low-carb option. This not only complements the spices of the butter chicken recipe but also adds an additional dose of fiber. If you’re curious about the benefits of going Paleo, this Paleo meal planning guide might inspire you.

Spicy Butter Chicken for Heat Lovers

For those who love a little kick, don’t hesitate to amp up the heat! Add extra garam masala, cayenne pepper, or even a touch of fresh chopped green chilies to the gravy. You can also drizzle in some chili oil just before serving for that extra flair. It’s amazing how just a few adjustments can transform your butter chicken recipe into a fiery sensation!

Explore these variations to find your perfect fit, and let your culinary creativity shine!

Cooking Tips and Notes for Butter Chicken

Essential cooking techniques

When preparing your butter chicken recipe, mastering a few techniques can elevate your dish. Start by marinating the chicken in yogurt and spices — this enhances tenderness and infuses flavor. Sauté onions until they’re golden for a deep, sweet base, and consider using a blend of spices like garam masala, cumin, and coriander for depth. Don’t rush the cooking; letting the sauce simmer allows the flavors to meld beautifully.

Common mistakes to avoid

It’s easy to make small errors that can affect your final dish. One common mistake is undercooking the chicken; ensure it’s fully cooked to avoid any food safety issues. Another pitfall is over-saucing; it’s crucial to maintain a balance between the rich butter and cream while not drowning the dish. Finally, don’t skip the fresh herbs like cilantro at the end — they add a bright touch that truly makes your butter chicken recipe sing!

For more insights into cooking techniques, you might enjoy this article on marinades and their benefits.

Serving Suggestions for Butter Chicken

Ideal Side Dishes

When you whip up your butter chicken recipe, the right side dishes can elevate the entire experience. Here are some ideal accompaniments:

Basmati Rice: Fluffy and fragrant, it acts as a perfect canvas for the rich butter chicken sauce.
Naan Bread: Soft and pillowy, naan is great for scooping up that delightful gravy. As an alternative, consider whole wheat naan for a healthier twist.
Saag Paneer: If you’re in the mood for veggies, this creamy spinach and cheese dish pairs beautifully with the spices of butter chicken.

Creative Serving Ideas

Want to switch things up? Here are some creative ideas to enjoy your butter chicken:

Butter Chicken Quesadillas: Fill tortillas with shredded chicken and your butter chicken sauce, then grill until golden. A perfect twist for a casual dinner!
Pasta Delight: Toss cooked pasta with the butter chicken sauce for an Indian-Italian fusion that’s sure to impress.
Butter Chicken Bowl: Layer your favorite grains, like quinoa or brown rice, topped with the chicken and some crunchy veggies for a wholesome meal.

No matter how you serve it, your butter chicken recipe will surely be a hit! For additional tips on capturing the essence of Indian flavors, check out BBC Good Food or EatingWell.

Time Breakdown for Butter Chicken Recipe

Preparation Time

Getting started with this butter chicken recipe takes about 15 minutes. This includes chopping onions, mincing garlic, and measuring out your spices. If you prep your ingredients in advance, you’ll find the cooking process much smoother.

Cooking Time

Once you’re ready, the cooking time is approximately 30 minutes. You’ll be sautéing the ingredients, simmering the chicken, and letting all those flavors blend together. This is the part where your kitchen starts to smell divine!

Total Time

In total, you’re looking at around 45 minutes to enjoy a mouth-watering butter chicken meal. Perfect for a weeknight dinner when you want something delicious and satisfying without spending hours in the kitchen. For tips on meal prepping, check out resources from Serious Eats or Bon Appétit. Happy cooking!

Nutritional Facts for Butter Chicken

Understanding the nutritional content of your meals is key to maintaining a balanced diet. Let’s break down the essentials of this delicious butter chicken recipe.

Calories

A typical serving of homemade butter chicken contains about 400-500 calories. However, the exact amount can vary depending on the ingredients you choose. Using low-fat yogurt or reducing the amount of cream can help trim the calories without sacrificing taste.

Protein

One of the highlights of this dish is its protein content. A serving usually provides around 30 grams of protein, thanks to the tender chicken pieces. Not only does protein play a vital role in muscle repair, but it also keeps you feeling full longer.

Carbohydrates

You’ll find approximately 20-30 grams of carbohydrates per serving in this butter chicken recipe. Most of these come from the accompanying naan or rice. Opt for whole grain options for a boost in fiber, which is beneficial for digestion.

For more insights into your dietary needs, consider checking out resources from the USDA or NutritionData. Balancing your meals with nutrient-rich choices like vegetables can elevate your butter chicken experience.

FAQs about Butter Chicken Recipe

Cooking can sometimes come with a flurry of questions, especially when you’re trying to perfect your butter chicken recipe. To help you out, here are some frequently asked questions that we encounter!

Can I use chicken breasts instead of thighs?

Absolutely! While thighs generally offer more flavor and juiciness, chicken breasts are a popular alternative because they are leaner. Just remember to cook them properly to avoid drying them out. You might want to reduce the cooking time slightly to maintain their tenderness.

How do I make it dairy-free?

If you’re looking to whip up a dairy-free version of your butter chicken recipe, it’s possible! Instead of regular butter and cream, you can use coconut oil and full-fat coconut milk. This not only gives the dish a rich flavor but also a wonderful aroma. For a more authentic texture, blend the coconut milk until smooth.

What can I substitute for heavy cream?

If you’re out of heavy cream or want a lighter option, you have a few choices. You can use half-and-half, which offers a similar creaminess without being too heavy. Another delicious substitute is Greek yogurt—just add it at the end of cooking to avoid curdling for a creamy finish. You could also opt for a cashew cream, which is both rich and dairy-free.

For more tips on cooking and ingredient swaps, check out resources like Serious Eats or Bon Appétit. Cooking is an adventure; don’t be afraid to experiment!

Conclusion on Butter Chicken Recipe

Homemade butter chicken is an absolute delight that transforms an ordinary day into a memorable feast. Nothing beats the rich, velvety sauce paired with tender chicken, which can warm your soul and satisfy your cravings. As you embark on your culinary journey, remember that the joy of cooking lies not just in the final dish but also in the process itself.

Recreating this classic dish in your kitchen not only allows you to customize flavors but also brings friends and family together for a comforting meal. For more inspiration, check out this guide on spices that can elevate your cooking game! So, gather your ingredients and make this scrumptious butter chicken recipe today—your taste buds will thank you!