Burrata Pasta: The Easy Indulgence You’ll Love to Make at Home
Indulge in the creamy goodness of burrata pasta, an easy dish you can whip up at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 ball of burrata cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Cook until fragrant, then add cherry tomatoes and red pepper flakes.
- Stir and let tomatoes cook down for about 5 minutes.
- Drain the pasta and add it to the skillet, mixing it with the tomatoes and garlic.
- Remove from heat and add the burrata cheese, allowing it to melt slightly.
- Season with salt and garnish with fresh basil before serving.
Notes
- For a vegan version, replace burrata with a plant-based cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Burrata Pasta, cheese pasta, easy pasta recipe
Find it online: https://www.chirpychef.com/burrata-pasta/