Burrata Bruschetta: Easy and Indulgent Twist on a Classic
Experience a delightful blend of creamy burrata and fresh ingredients on toasted bread with this easy bruschetta recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of crusty bread
- 8 ounces burrata cheese
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread into 1/2 inch thick slices and place on a baking sheet.
- Drizzle olive oil over the bread slices.
- Bake in the preheated oven for about 5-7 minutes, or until golden brown.
- In a mixing bowl, combine cherry tomatoes, garlic, basil, and balsamic glaze.
- Season the mixture with salt and pepper to taste.
- Once the bread is toasted, top each slice with the tomato mixture and a generous amount of burrata cheese.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding a drizzle of pesto on top.
- This bruschetta can be made ahead of time; just assemble it right before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Burrata, Bruschetta, Appetizer, Italian, Easy Recipe