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Bunny Cake Ideas: Easy Recipes Perfect for Beginner Bakers

Bunny Cake Ideas Perfect for Beginner Bakers
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Discover delightful bunny cake ideas that are easy and perfect for beginner bakers. Create fun and festive cakes that are sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1 cup powdered sugar
  • 2 tablespoons milk for frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and cocoa powder.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with milk, mixing until just combined.
  6. Pour the batter into greased cake pans and bake for 25-30 minutes.
  7. Once cool, frost the cakes with a mixture of powdered sugar and milk.
  8. Decorate with bunny designs as desired.

Notes

  • Ensure cakes are completely cooled before frosting to prevent melting.
  • You can use food coloring to tint the frosting for a fun twist!

Nutrition

Keywords: Bunny Cake, Easy Recipes, Beginner Bakers, Cake Decorating

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