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Buffalo Chicken Dip: Deliciously Creamy with Turkey Bacon Twist

Buffalo Chicken Dip

A creamy and flavorful dip that combines the taste of buffalo chicken with a twist of turkey bacon.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup cooked turkey bacon, chopped
  • 1/4 cup green onions, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
  3. Mix until well combined, then fold in the chopped turkey bacon and green onions.
  4. Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
  5. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve warm with your favorite chips or vegetable sticks.

Notes

  • For a spicier dip, add more buffalo sauce to taste.
  • This dip can be made a day in advance and stored in the refrigerator before baking.

Nutrition

Keywords: Buffalo Chicken Dip, Turkey Bacon, Creamy Dip, Appetizer