Buffalo Chicken Dip: Deliciously Creamy with Turkey Bacon Twist
A creamy and flavorful dip that combines the taste of buffalo chicken with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix until well combined, then fold in the chopped turkey bacon and green onions.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Serve warm with your favorite chips or vegetable sticks.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- This dip can be made a day in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, Turkey Bacon, Creamy Dip, Appetizer