Buffalo Chicken Cheesesteak: A Juicy Twist with Turkey Bacon
A delicious twist on a classic cheesesteak that incorporates buffalo chicken and turkey bacon for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound buffalo chicken, shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 cup provolone cheese, shredded
- 1 tablespoon butter
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
Instructions
- In a large skillet, melt butter over medium heat.
- Add onions and bell peppers, and sauté until soft.
- Add the shredded buffalo chicken and turkey bacon to the skillet.
- Top with provolone cheese and cover until melted.
- Toast hoagie rolls, then fill with the buffalo chicken mixture.
Notes
- For extra heat, add more buffalo sauce to the chicken.
- Serve with ranch or blue cheese dressing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Cheesesteak, Turkey Bacon, Cheesesteak Recipe