Bruschetta Dip: The Best Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make bruschetta dip featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup diced tomatoes
- 1/2 cup chopped fresh basil
- 1/4 cup diced red onion
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine diced tomatoes, basil, red onion, turkey bacon, chicken ham, cream cheese, mozzarella cheese, balsamic vinegar, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a serving dish.
- Refrigerate for at least 30 minutes before serving.
- Serve with toasted bread or crackers.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- This dip can be made a day in advance for easier entertaining.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bruschetta, Dip, Turkey Bacon, Chicken Ham