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Brown Sugar Chai Cake: An Indulgent Treat for Every Occasion

Brown Sugar Chai Cake
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An indulgent cake that combines the rich flavors of brown sugar and chai spices, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix together the brown sugar, buttermilk, oil, and eggs until smooth.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool before serving.

Notes

  • Serve with whipped cream or a glaze for extra sweetness.
  • Can be stored in an airtight container for up to 5 days.

Nutrition

Keywords: Brown Sugar Chai Cake, Chai, Cake, Dessert

Find it online: https://www.chirpychef.com/brown-sugar-chai-cake-an-indulgent-treat-for-every-occasion/