Brown Sugar Banana Pancakes with Turkey Bacon: A Sweet Start
Begin your day with these delicious brown sugar banana pancakes paired perfectly with crispy turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 ripe banana, mashed
- 2 tablespoons butter, melted
- 4 slices turkey bacon
- In a bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, mashed banana, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For extra flavor, add walnuts or chocolate chips to the pancake batter.
- Use ripe bananas for the best sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Brown Sugar Banana Pancakes