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Brown Sugar Banana Pancakes with Turkey Bacon: A Sweet Start

Brown Sugar Banana Pancakes

Begin your day with these delicious brown sugar banana pancakes paired perfectly with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 ripe banana, mashed
  • 2 tablespoons butter, melted
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, mashed banana, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden.
  6. In a separate pan, cook turkey bacon until crispy.
  7. Serve pancakes warm with turkey bacon on the side.

Notes

  • For extra flavor, add walnuts or chocolate chips to the pancake batter.
  • Use ripe bananas for the best sweetness.

Nutrition

Keywords: Brown Sugar Banana Pancakes