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Brown Butter Toffee Chocolate Chip Cookies: The Best Indulgent Treat

Brown Butter Toffee Chocolate Chip Cookies
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These Brown Butter Toffee Chocolate Chip Cookies are a decadent treat that combines rich flavors with a chewy texture.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, mix the brown butter, brown sugar, and granulated sugar until combined.
  4. Add in the eggs and vanilla, and mix until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the toffee bits and chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • For chewier cookies, slightly underbake them.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Brown Butter, Toffee, Chocolate Chip Cookies

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