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Brown Butter Sage Butternut Squash Pasta: An Indulgent Delight

Brown Butter Sage Butternut Squash Pasta
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A delightful pasta dish featuring the rich flavors of brown butter and sage combined with sweet butternut squash.

Ingredients

Scale
  • 1 pound butternut squash, peeled and diced
  • 12 ounces pasta of choice
  • 1/2 cup unsalted butter
  • 1/4 cup fresh sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the diced butternut squash on a baking sheet and drizzle with olive oil. Roast for 25-30 minutes or until tender.
  3. Cook the pasta according to the package instructions; drain and set aside.
  4. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage is crispy.
  5. Add the roasted butternut squash and cooked pasta to the skillet, tossing to combine.
  6. Season with salt and black pepper, then stir in the Parmesan cheese before serving.

Notes

  • For added flavor, consider adding toasted walnuts or pine nuts.

Nutrition

Keywords: Brown Butter Sage Butternut Squash Pasta, pasta recipe, butternut squash recipe

Find it online: https://www.chirpychef.com/brown-butter-sage-butternut-squash-pasta/