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Brown Butter Pumpkin Cookies Recipe: The Best Fall Treats

Brown Butter Pumpkin Cookies Recipe
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These Brown Butter Pumpkin Cookies are the ultimate fall treat, featuring rich flavors and a soft, chewy texture that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until golden and nutty.
  3. In a mixing bowl, combine the brown butter and both sugars; mix until smooth.
  4. Add the pumpkin, egg, and vanilla, and mix well.
  5. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a variation, try adding chocolate chips or nuts.

Nutrition

Keywords: Brown Butter, Pumpkin Cookies, Fall Treats, Cookie Recipe

Find it online: https://www.chirpychef.com/brown-butter-pumpkin-cookies-recipe/