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Brown Butter Pumpkin Bread: The Best Recipe for Fall Baking

Brown Butter Pumpkin Bread
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This Brown Butter Pumpkin Bread is a delightful treat for fall, combining rich flavors and moist texture.

Ingredients

Scale
  • 1 cup brown butter
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, brown the butter over medium heat until it becomes fragrant and nutty.
  3. In a large mixing bowl, combine pumpkin puree, brown butter, granulated sugar, and brown sugar.
  4. Add in the eggs and mix until fully incorporated.
  5. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips.
  • Make sure to measure the pumpkin puree accurately for best results.

Nutrition

Keywords: Brown Butter Pumpkin Bread

Find it online: https://www.chirpychef.com/brown-butter-pumpkin-bread-the-best-recipe-for-fall-baking/