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Brown Butter Acorn Squash Pasta with Toasted Hazelnuts Bliss

Brown Butter Acorn Squash Pasta with Toasted Hazelnuts
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A delightful and rich pasta dish featuring nutty brown butter and roasted acorn squash, topped with toasted hazelnuts for an extra crunch.

Ingredients

Scale
  • 2 cups acorn squash, cubed
  • 8 ounces pasta of choice
  • 4 tablespoons unsalted butter
  • 1/2 cup hazelnuts, toasted and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss acorn squash cubes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.
  3. In a pot, boil water and cook pasta according to package instructions. Drain and set aside.
  4. In a skillet, melt butter over medium heat until it turns golden brown.
  5. Add the roasted squash and pasta to the skillet. Stir to combine.
  6. Serve topped with toasted hazelnuts and Parmesan cheese.

Notes

  • For extra flavor, add garlic to the brown butter.
  • Substitute pasta with gluten-free options if needed.

Nutrition

Keywords: Brown Butter Acorn Squash Pasta, Toasted Hazelnuts, Pasta Recipe

Find it online: https://www.chirpychef.com/brown-butter-acorn-squash-pasta-with-toasted-hazelnuts-bliss/