Print

Breakfast Veggie Crinkle Cake: Easy Recipe with Turkey Bacon and Chicken Ham

Breakfast Veggie Crinkle Cake
Print Recipe

This Breakfast Veggie Crinkle Cake is a delicious combination of turkey bacon and chicken ham, perfect for a hearty breakfast.

Ingredients

Scale
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 2 cups vegetables (zucchini, bell peppers, onions)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup milk
  • ¼ cup olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook turkey bacon and chicken ham in a skillet until crispy.
  3. Chop the vegetables and add them to the skillet.
  4. In a bowl, mix flour, baking powder, and salt.
  5. In another bowl, whisk eggs, milk, and olive oil.
  6. Combine wet and dry ingredients, then fold in the cooked turkey bacon, chicken ham, and vegetables.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 25-30 minutes or until the top is golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • Serve warm with a side of fresh fruit.
  • Feel free to substitute with any vegetables you have on hand.

Nutrition

Keywords: Breakfast Veggie Crinkle Cake, turkey bacon, chicken ham, breakfast recipe

Find it online: https://www.chirpychef.com/breakfast-veggie-crinkle-cake-easy-recipe-with-turkey-bacon-and-chicken-ham/