Introduction to Breakfast Smashed Avocado Toast
When it comes to breakfast, finding the perfect balance of flavor, nutrition, and satisfaction can often feel overwhelming. Enter breakfast smashed avocado toast. This delightful dish isn’t just another trend—it’s a game changer for your morning routine. With its creamy avocado topping and the satisfying crunch of toasted bread, this meal is all about delivering taste and health in one delicious bite.
Why Breakfast Smashed Avocado Toast is a Game Changer
So, what makes breakfast smashed avocado toast so special? Beyond its mouthwatering flavor, this dish is packed with health benefits. Avocado is a nutrient-dense fruit that is rich in healthy fats, fiber, and essential vitamins. According to the American Heart Association, replacing saturated fats with unsaturated fats—like those found in avocados—can promote heart health. Plus, fiber keeps you feeling full longer, which can help you maintain energy throughout your busy morning.
Versatility at Its Best
One of the beautiful aspects of this dish is its versatility. You can dress up your toast however you like. Want to keep it simple? A pinch of salt and crushed red pepper can do wonders. Feeling adventurous? Try adding sun-dried tomatoes or feta cheese for a burst of flavor. According to a survey by the International Food Information Council, over 70% of people enjoy trying new toppings on their toast. This means there’s no one way to enjoy breakfast smashed avocado toast—the only limit is your imagination!
Quick and Easy for Busy Mornings
In addition to its versatility, this dish is incredibly quick to prepare—perfect for young professionals on the go. With just a few simple ingredients and steps, you can have a delicious, satisfying breakfast in under 15 minutes. The combination of toasted whole-grain bread, nutritious avocado, fresh tomatoes, and a perfectly fried poached egg ensures you’ll start your day on the right foot.
Feeling inspired? You can discover more about the versatility of avocados and their health benefits from reputable sources like the Avocado Nutrition Committee and Healthline.
So, get ready to elevate your breakfast game with this easy, tasty, and nutritious dish! You’re just a few steps away from mastering this trendy breakfast staple.

Ingredients for Breakfast Smashed Avocado Toast
Are you ready to whip up a creamy and delicious breakfast smashed avocado toast that will elevate your mornings? Here’s what you’ll need to create this tasty dish:
Fresh Avocado
- 1 ripe avocado
Flavorful Additions
- Juice of half a lemon, to add brightness
- Salt and pepper, to taste
- A pinch of chili flakes, for that extra kick
Perfect Toppings
- Fresh tomatoes (sliced), for a juicy burst
- Your choice of protein — feel free to swap in turkey bacon or chicken ham for a savory element
- Optional: Feta cheese or sprouts for added texture
Toasting Essentials
- 2 slices of whole-grain or sourdough bread — the heartiness of these options works perfectly
This delightful recipe is not only quick but offers a nutritious start to your day! Did you know that avocados are packed with healthy fats and nearly 20 vitamins and minerals? You can explore more about this powerhouse ingredient on Healthline.
So, gather these ingredients, and let’s make your mornings even brighter!
Preparing Breakfast Smashed Avocado Toast
Creating a delightful breakfast smashed avocado toast topped with a perfectly fried poached egg is not just about whipping up a quick meal; it’s an experience filled with flavor and nutrition. Let’s dive into how you can master the art of making this scrumptious dish that will not only satisfy your taste buds but also elevate your breakfast game.
Gather Your Ingredients
Before you head into the kitchen, it’s essential to assemble all the necessary components for your dish. Here’s what you will need:
- Fresh avocados (1-2, depending on your preference)
- Ripe tomatoes (1-2, sliced or diced)
- Eggs (2 for frying/poaching)
- Whole grain or sourdough bread (2 slices)
- Olive oil (for frying)
- Salt and pepper (to taste)
- Optional toppings: red pepper flakes, fresh herbs like cilantro or basil, feta cheese, or a squeeze of lemon juice.
A quick trip to your local farmer’s market can help you find the freshest avocados and tomatoes — the cornerstone of a delicious smashed avocado toast!
Mash the Avocado to Perfection
Once you have your ingredients ready, it’s time to get to the fun part: mashing the avocados.
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Halve and pit the avocados: Use a sharp knife to carefully cut the avocado in half. Twist to separate the halves and remove the pit with a spoon or a careful flick of the knife.
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Scoop and mash: Place the flesh in a mixing bowl. Now, grab a fork and start smashing! If you prefer some texture, leave a few chunks intact. If you like it smooth, go ahead and mash until velvety.
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Season to taste: Don’t forget to add a pinch of salt, some cracked pepper, and perhaps a dash of lemon juice to brighten up the flavors. You can also mix in some red pepper flakes for a kick!
Did you know? Avocados are packed with healthy fats, fiber, and a variety of vitamins, making them a perfect addition to your breakfast routine. They can even help improve heart health and lower cholesterol levels, according to Healthline.
Perfectly Prepare Your Eggs
Now it’s time to make the star of your dish: the eggs! Opt for frying or poaching, depending on your preference.
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For a fried egg: Heat a splash of olive oil in a non-stick skillet over medium heat. Crack the egg into the pan and cook it until the whites are set but the yolk is still runny, about 3-4 minutes.
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To poach: Boil water in a small pot. Once it reaches a gentle simmer, swirl the water and crack in an egg. Cook for about 3 minutes for a perfectly soft poached egg.
Whichever method you choose, remember that the egg should be rich and runny, complementing the creamy avocado perfectly!
Toast the Bread Just Right
While your eggs are cooking, get that lovely bread toasty.
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Choose your bread wisely: Sourdough and whole grain not only offer great taste but also hold up well against your toppings.
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Toast time: Place the bread in a toaster or on a skillet with a small amount of olive oil. Toast until golden brown — about 3-4 minutes depending on your method.
This step is crucial because the crunchiness of the toast will offset the creaminess of the smashed avocado and the runny egg.
Assemble Your Masterpiece
With all components ready, it’s time to bring your breakfast smashed avocado toast together.
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Spread the avocado: Generously top your toasted bread with the mashed avocado, spreading it from edge to edge.
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Add tomatoes: Place the sliced or diced tomatoes over the avocado, adding some color and freshness.
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Top with the egg: Carefully place your fried poached egg onto the toast.
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Final touches: Drizzle with olive oil, sprinkle some salt and pepper, and add any optional toppings you fancy.
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Serve and enjoy: Plate your toast and dig in! This smashed avocado toast is not only visually stunning but also a pleasing symphony of flavors.
By following these simple steps, you’ll be enjoying a delicious and fulfilling breakfast that makes you feel good inside and out. Whether it’s a solo breakfast moment or a dish shared with friends over brunch, this recipe is sure to impress. Happy cooking!

Variations on Breakfast Smashed Avocado Toast
If you’re like me, smashed avocado toast has become a beloved staple—quick, nutritious, and just downright delicious! But why stop at the classic version? Let’s explore some delightful spins on your breakfast smashed avocado toast that will elevate your morning routine.
Smashed Avocado Toast with Turkey Bacon
For those who enjoy a savory crunch, adding turkey bacon is a game changer. Simply cook the turkey bacon to your desired crispiness, then place it atop your smashed avocado. This adds a lovely depth of flavor while keeping it a bit lighter than traditional bacon. Bonus: turkey bacon is lower in fat and calories, making your morning meal both decadent and guilt-free!
Smashed Avocado Toast with Chicken Ham
If you’re craving something meaty but don’t want to sacrifice health, chicken ham is an excellent alternative. Layer slices of chicken ham on top of your avocado for a protein-packed breakfast that still feels indulgent. A sprinkle of fresh herbs, such as dill or parsley, can brighten up the flavors further.
Smashed Avocado Toast with Fresh Veggies
Healthy eating doesn’t have to lack flavor! Top your breakfast smashed avocado toast with an array of fresh veggies like cherry tomatoes, radishes, or even finely chopped cucumbers. These colorful additions not only enhance the presentation but also provide a satisfying crunch and a range of vitamins. You might even consider a drizzle of balsamic glaze for an extra kick of flavor.
Each of these variations can readily fit into your weekly breakfast lineup, making it easy to keep things fresh and exciting! What are your favorite toppings? Share your thoughts and experiences! For more amazing avocado creations, check out these healthy breakfast ideas.
Cooking Tips and Notes for Breakfast Smashed Avocado Toast
When crafting your delicious breakfast smashed avocado toast, keep these tips in mind for the ultimate flavor experience.
Choose the Best Avocados
Selecting ripe avocados is key. Look for ones that yield slightly to gentle pressure. If they’re too firm, give them a couple of days to ripen at room temperature. Check out this guide to selecting avocados for expert tips.
Mash with Care
When mashing your avocados, be mindful not to overdo it. A few gentle mashes leave you with a perfect creamy yet chunky consistency. Consider adding a squeeze of lemon juice to enhance flavor and keep that vibrant green color.
Add Textures and Flavors
Consider toppings that add a twist! Crumbled feta or sliced radishes can bring additional texture and a burst of flavor. Don’t forget to season your smashed avocado with salt, pepper, or even a hint of chili flakes for some heat.
Enjoy experimenting with your breakfast smashed avocado toast to make each serving uniquely yours!

Serving Suggestions for Breakfast Smashed Avocado Toast
When it comes to enjoying your breakfast smashed avocado toast, the fun really begins with the toppings! Here are some delightful ways to elevate your toast and make it a showstopper every morning.
Fresh and Flavorful Toppings
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Cherry Tomatoes: Slice some vibrant cherry tomatoes in half and scatter them on top for a burst of sweetness. They add color and a fresh taste that complements the creamy avocado perfectly.
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Turkey Bacon or Chicken Ham: For those who love a savory kick, crispy turkey bacon or chicken ham makes a fantastic protein-packed topping. It will give your toast a satisfying crunch!
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A Tangy Twist: Add a drizzle of balsamic glaze or a squeeze of lemon juice to enhance the flavors. These tiny touches can brighten up your toast and take it to the next level.
Creative Pairings
To complement your breakfast smashed avocado toast, consider serving it with:
- A Side of Fresh Fruit: Think slices of watermelon or a handful of blueberries for a refreshing palate cleanser.
- Herbal Tea or Fresh Juice: Choose a drink like mint tea or fresh orange juice for a revitalizing sip alongside your meal.
Feel free to mix and match according to your taste! The beauty of this dish lies in its versatility, allowing you to create something unique each time. Get inspired by more ideas on with sites like Food Network or Bon Appétit. Enjoy customizing your breakfast experience!
Time Breakdown for Breakfast Smashed Avocado Toast
Preparation time
For a delightful start to your day, you’ll want to set aside about 10 minutes for preparation. This includes picking out ripe avocados, chopping fresh tomatoes, and gathering your ingredients. Pro tip: if you’re short on time, consider prepping your ingredients the night before. A little advance planning can make your morning routine so much smoother!
Cooking time
Once you have everything ready, the cooking will take about 15 minutes. During this time, you’ll fry or poach your egg to perfection, toast your bread, and smash that avocado to creamy bliss. Each step is straightforward and quick, allowing you to enjoy a delicious breakfast in no time.
Total time
In total, you’re looking at around 25 minutes from start to finish for this scrumptious breakfast smashed avocado toast. It’s an ideal dish for busy weekdays or a leisurely weekend brunch. Trust me, this time commitment is well worth the satisfaction of a nutritious and tasty meal!
For tips on selecting the best avocados, check out this guide from the California Avocado Commission. And if you’re curious about the health benefits of avocados, Healthline offers some great insights.
Nutritional Facts for Breakfast Smashed Avocado Toast
Calories per serving
When diving into the delicious world of breakfast smashed avocado toast, you’ll find that each serving typically contains about 300 calories. This makes it a perfect choice for starting your day without overloading on calories, allowing you to feel satisfied yet energized.
Key nutrients
This breakfast dish is not just tasty; it’s packed with essential nutrients, including:
- Healthy Fats: Avocados provide monounsaturated fats that are great for heart health.
- Fiber: The combination of whole-grain bread and avocados offers a significant boost in fiber, aiding digestion.
- Protein: Adding a fried poached egg enhances your protein intake, which is essential for muscle repair and maintaining energy levels.
Incorporating breakfast smashed avocado toast into your morning routine can also contribute to your daily intake of vitamins C and K, potassium, and folate. It’s not just a trend—it’s a wholesome meal to fuel your busy day. For more detailed insights on nutrition, check out the Harvard T.H. Chan School of Public Health.
FAQs about Breakfast Smashed Avocado Toast
How do I choose the perfect avocado?
Choosing the right avocado can make or break your breakfast smashed avocado toast. Look for avocados that yield slightly to gentle pressure, indicating they are ripe. Avoid any that are too soft or have dark spots, as these can indicate overripeness. For a handy guide on selecting avocados, check out resourceful tips from the California Avocado Commission.
Can I make this toast ahead of time?
You can certainly prep elements of this delightful toast ahead of time! However, for the best flavor and texture, I recommend waiting to smash the avocado until right before serving. If you do want to prepare in advance, you can slice and store your avocado in an airtight container with a little lemon juice to help prevent browning. Trust me, the fresh taste of breakfast smashed avocado toast is worth the extra effort!
What toppings go well with smashed avocado?
The beauty of smashed avocado toast is all in the toppings! Here are a few scrumptious additions to elevate your dish:
- Cherry tomatoes: Their sweetness complements the creamy avocado.
- Feta cheese: A sprinkle adds a salty punch.
- Red pepper flakes: For those who like a bit of heat.
- Turkey bacon or chicken ham: A savory upgrade that feels indulgent.
- Fresh herbs: Think basil or cilantro for a refreshing blend.
Feel free to experiment! The delightful part of breakfast smashed avocado toast is the creative freedom. With a little imagination, you can turn this dish into your own breakfast masterpiece! For more inspiration, check out this article on food pairings.
Conclusion on Breakfast Smashed Avocado Toast
When it comes to kickstarting your day, nothing beats a delightful plate of breakfast smashed avocado toast. This delicious combination of creamy avocado, juicy tomatoes, and a perfectly fried poached egg not only tastes incredible but is packed with nutrients. It’s satisfying enough to fuel you through a busy morning while being simple to prepare.
Feel free to customize your toast with toppings like Turkey Bacon or chicken ham for additional protein, or perhaps some zesty feta cheese for a tasty twist. For more culinary inspiration, check out this fantastic blog that shares more quick breakfast ideas. Enjoy this versatile dish and make breakfast the highlight of your day!
Breakfast Smashed Avocado Toast with Fried Poached Egg: Easy Delight
Enjoy a delicious and nutritious breakfast with this easy recipe for Smashed Avocado Toast topped with a perfectly Fried Poached Egg.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting, Poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 2 large eggs
- 1 medium tomato, sliced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the avocados with lemon juice, salt, and pepper.
- Spread the mashed avocado onto each slice of toast.
- Poach the eggs in boiling water until the whites are set and yolks are still runny.
- Top each avocado toast with a poached egg and sliced tomato.
- Garnish with fresh basil.
Notes
- For best results, use ripe avocados for easy mashing.
- You can add additional toppings like feta cheese or red pepper flakes for more flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 186mg
Keywords: Breakfast, Avocado, Toast, Eggs










