Bread Pudding Delight: Easy Homestyle Recipe to Savor
A delightful and easy recipe for homemade bread pudding that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread, cubed
- 2 cups milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Add the cubed bread and raisins, if using, to the mixture; mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden and a knife comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a drizzle of caramel or a scoop of ice cream!
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Bread Pudding