Boursin Mac and Cheese: Indulgent Comfort with Turkey Bacon
Experience the indulgent flavors of Boursin Mac and Cheese combined with crispy turkey bacon for a comforting dish that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Meat
- 8 ounces elbow macaroni
- 4 ounces Boursin cheese
- 2 cups milk
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
- Gradually add the milk, whisking continuously until the mixture thickens.
- Add the Boursin cheese, cheddar cheese, garlic powder, and black pepper. Stir until the cheeses are melted and fully combined.
- Fold in the cooked macaroni and chopped turkey bacon until well coated.
- Transfer to a baking dish and top with Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
Notes
- For extra flavor, consider adding some sautéed onions or garlic to the cheese sauce.
- To make this dish vegetarian, omit the turkey bacon or replace it with a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Boursin Mac and Cheese, comfort food, turkey bacon