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Blueberry French Toast Casserole: A Deliciously Easy Bake

Blueberry French Toast Casserole
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This Blueberry French Toast Casserole is a deliciously easy bake that combines the sweetness of blueberries with the comforting flavors of French toast.

Ingredients

Scale
  • 1 loaf French bread
  • 2 cups blueberries
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into cubes and place in a greased baking dish.
  3. Sprinkle the blueberries over the bread cubes.
  4. In a bowl, whisk together eggs, milk, vanilla, cinnamon, maple syrup, and salt.
  5. Pour the egg mixture over the bread and blueberries.
  6. Let it sit for 30 minutes or overnight in the refrigerator.
  7. Bake for 45-50 minutes until golden brown and set.
  8. Serve warm with additional maple syrup if desired.

Notes

  • For a sweeter dish, add more maple syrup.
  • You can replace blueberries with other berries as desired.

Nutrition

Keywords: Blueberry French Toast Casserole, breakfast casserole, easy recipe

Find it online: https://www.chirpychef.com/blueberry-french-toast-casserole-a-deliciously-easy-bake/