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Blueberry Croissant French Toast Bake: The Best Indulgent Treat

Blueberry Croissant French Toast Bake.
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A delicious and indulgent recipe for Blueberry Croissant French Toast Bake, perfect for brunch or dessert.

Ingredients

Scale
  • 6 croissants
  • 2 cups blueberries
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into pieces and place them in a greased baking dish.
  3. Sprinkle the blueberries evenly over the croissant pieces.
  4. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
  5. Pour the egg mixture over the croissants and blueberries, ensuring they are well coated.
  6. Bake for 30-35 minutes or until the top is golden brown and set.
  7. Let cool slightly before serving.

Notes

  • For extra sweetness, you can add a dusting of powdered sugar before serving.
  • This dish can be assembled the night before and baked in the morning.

Nutrition

Keywords: Blueberry, Croissant, French Toast Bake, breakfast, dessert

Find it online: https://www.chirpychef.com/blueberry-croissant-french-toast-bake-the-best-indulgent-treat/