Blueberry Croissant French Toast Bake: A Delightfully Easy Treat
This Blueberry Croissant French Toast Bake is a delightful and easy treat perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 2 cups blueberries
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut croissants in half and layer them in the dish with blueberries.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Pour the mixture over the croissant layers.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
- For extra flavor, add a drizzle of maple syrup before serving.
- You can substitute mixed berries for blueberries if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry Croissant French Toast Bake, easy brunch recipes, French toast, croissant recipes