Print

Blueberry Croissant French Toast Bake: A Delightfully Easy Treat

Blueberry Croissant French Toast Bake

This Blueberry Croissant French Toast Bake is a delightful and easy treat perfect for brunch.

Ingredients

Scale
  • 6 croissants
  • 2 cups blueberries
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Cut croissants in half and layer them in the dish with blueberries.
  4. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
  5. Pour the mixture over the croissant layers.
  6. Bake for 30-35 minutes until golden and set.
  7. Let cool slightly before serving.

Notes

  • For extra flavor, add a drizzle of maple syrup before serving.
  • You can substitute mixed berries for blueberries if desired.

Nutrition

Keywords: Blueberry Croissant French Toast Bake, easy brunch recipes, French toast, croissant recipes