Blackberry Jam Bliss: Easy Homemade Delight for Your Family
Enjoy the sweet and tangy flavors of homemade blackberry jam with this easy recipe. Perfect for spreading on toast or using in desserts, this jam is a delightful treat for the whole family.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 5 jars 1x
- Category: Canning
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 1/4 cups granulated sugar
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- In a large pot, combine blackberries, sugar, and lemon juice. Stir until the blackberries are covered with sugar.
- Let the mixture sit for about 30 minutes to allow the juices to release.
- Add fruit pectin and bring the mixture to a boil over medium heat.
- Boil for 10 minutes, stirring constantly, until it thickens.
- Pour the jam into sterilized jars and seal tightly.
- Allow the jam to cool at room temperature before refrigerating.
Notes
- Refrigerate the jam for up to three weeks.
- For a more intense blackberry flavor, use less sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blackberry Jam, Homemade Jam, Easy Jam Recipe, Preserves
Find it online: https://www.chirpychef.com/blackberry-jam/