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Black Forest Cupcakes: Indulgent Treat with a Unique Twist

Black Forest Cupcakes
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Deliciously rich and perfectly moist, these Black Forest Cupcakes are a delightful twist on the classic dessert, combining chocolate, cherries, and whipped cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup pitted cherries, chopped
  • 1 cup whipped cream, for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the oil, eggs, vanilla extract, and buttermilk, mixing until just combined.
  4. Fold in the chopped cherries gently.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before topping with whipped cream.

Notes

  • For an extra special touch, drizzle with chocolate sauce before serving.
  • Make sure the cherries are well-drained to avoid soggy cupcakes.

Nutrition

Keywords: Black Forest Cupcakes, chocolate cupcakes, dessert, cherry cupcakes

Find it online: https://www.chirpychef.com/black-forest-cupcakes-indulgent-treat-with-a-unique-twist/