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Black Forest Cake: Indulgent Recipe for Chocolate Lovers

Black Forest Cake
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This decadent Black Forest Cake is the perfect dessert for chocolate lovers, featuring rich chocolate layers, whipped cream, and cherries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 jar morello cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla, then mix until well combined.
  4. Slowly stir in boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before frosting.
  8. Whip the cream with powdered sugar until stiff peaks form.
  9. Assemble the cake by layering chocolate cake, whipped cream, and cherries.
  10. Chill for at least 1 hour before serving.

Notes

  • For a richer flavor, add coffee to the boiling water.
  • Use dark chocolate for a more intense taste.

Nutrition

Keywords: Black Forest Cake, chocolate cake, dessert recipe

Find it online: https://www.chirpychef.com/black-forest-cake-indulgent-recipe-for-chocolate-lovers/