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Black Bean Fajita Pasta: Easy, Flavorful Twist on Dinner

Black Bean Fajita Pasta
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A delicious and easy-to-make pasta dish that combines black beans and fajita flavors for a satisfying meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can black beans, rinsed and drained
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fajita seasoning
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • 1/4 cup cilantro, chopped
  • 1/2 cup cheese, shredded

Instructions

  1. Cook pasta according to package instructions, then drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and bell pepper, sauté until soft.
  4. Add garlic and fajita seasoning, cook for another minute.
  5. Stir in black beans and vegetable broth, simmer for 5 minutes.
  6. Add cooked pasta to the skillet, mix well.
  7. Top with cilantro and cheese before serving.

Notes

  • Add additional vegetables as desired.
  • For a spicy kick, include jalapeños.

Nutrition

Keywords: Black Bean Fajita Pasta, easy recipe, dinner, vegetarian

Find it online: https://www.chirpychef.com/black-bean-fajita-pasta-easy-flavorful-twist-on-dinner/