Bisquick Sausage Balls with Turkey Bacon: Easy and Delicious Treat
These Bisquick sausage balls are an easy and delicious treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup Bisquick mix
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup cooked sausage
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the Bisquick mix, shredded cheese, turkey bacon, and cooked sausage.
- Gradually add the milk until the mixture is combined and holds together.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to substitute regular bacon if preferred.
- These can be frozen and reheated for a quick snack.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Bisquick, Sausage Balls, Turkey Bacon, Easy Snack, Recipe