Biscoff French Toast Bites: The Best Indulgent Breakfast Treat
Biscoff French Toast Bites are the perfect sweet breakfast treat that will delight anyone. Not only are they easy to make, but they are also incredibly delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup Biscoff spread
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar
Instructions
- In a bowl, whisk together the eggs, milk, Biscoff spread, vanilla extract, cinnamon, and sugar.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- In a skillet over medium heat, add butter and cook the soaked bread slices until golden brown on both sides.
- Remove from heat and cut each slice into bite-sized pieces.
- Serve warm with additional Biscoff spread or syrup.
Notes
- For a crunchier texture, use day-old bread.
- Serve with fresh fruit for a balanced meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Biscoff, French Toast, Breakfast, Treat