Biscoff Banana Pudding: The Best Indulgent Dessert at Home
Indulge in the creamy and delicious layers of Biscoff Banana Pudding, a perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies
- 2 large bananas, sliced
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
- Stir constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- In a serving dish, layer cookies, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Chill for at least 4 hours before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat.
- Make sure to slice bananas just before layering to prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff, Banana, Pudding, Dessert, Indulgent