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Best Smothered Chicken and Rice Recipe with Turkey Bacon Twist

Best Smothered Chicken and Rice Recipe
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Discover the delicious twist of turkey bacon in this best smothered chicken and rice recipe!

Ingredients

Scale
  • 4 pieces chicken thighs
  • 6 slices turkey bacon
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, add olive oil, onion, and garlic. Sauté until softened.
  4. Add chicken thighs, season with salt, pepper, and paprika. Brown on both sides.
  5. Stir in the rice, then pour in the chicken broth. Bring to a simmer.
  6. Transfer the mixture to a baking dish, top with cooked turkey bacon.
  7. Cover and bake for 30-35 minutes until chicken is cooked through and rice is tender.
  8. Let sit for 5 minutes before serving.

Notes

  • For added flavor, marinate chicken in your favorite spices overnight.
  • Substitute brown rice for a healthier option, adjusting cooking time.

Nutrition

Keywords: smothered chicken, chicken and rice, best chicken recipes, turkey bacon

Find it online: https://www.chirpychef.com/best-smothered-chicken-and-rice-recipe-with-turkey-bacon-twist/