Best Roasted Potato Salad with Turkey Bacon for Comforting Flavor
The best roasted potato salad combines crispy turkey bacon with tender potatoes, a perfect blend of flavors for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes in half and place them on a baking sheet.
- Cook the turkey bacon until crispy, chop it, and combine with the potatoes.
- In a bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, and black pepper.
- Toss the potatoes and bacon with the dressing, top with green onions, and serve warm.
Notes
- This salad is best served warm but can be enjoyed cold as well.
- Feel free to add your favorite herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Best Roasted Potato Salad, Turkey Bacon, Side Dish